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TEXAS MYSTERY MEATLOAF

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January 18, 2013 in Resistance

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TEXAS MYSTERY MEATLOAF

Copyright March 1st 2000
Ronald Boldt

Since many asked me what is it and how to make it I will tell you. Please rate this too.

This meal will cost under five dollars to make and will feed four easily.

What you need:

1 lb hamburger or bulk sausage

2 cups self-rising flour, I love Pioneer Brand, Buttermilk Biscuit Mix it has an even consistency and always rises.

2 cups cooked rice

1 onion chopped

2 small taters grated

2 cups grated or cubed sharp cheddar

2 cups picante sauce

Seasonings

For a kick it up add sliced jalapenos to the mix, remember a little goes a long way.
Mix all the above in a large bowl.

Put in greased loaf pan.

Pour remainder picante over loaf.

Pop in oven at 350 till golden brown about a hour.

Take out of oven, allow to set for a minute or so, then cut into slices and serve with side of Spanish rice or dirty rice as side dish no one leaves hungry.


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